To BBQ a quality pork spare ribs, one must use quality meat and a quality dry rub. There are very few dry rubs on the market and Texas Brother's BBQ dry rub's all natural ingredients provide just the right combination to turn a regular rack of ribs into a prize winner. Follow these 5 steps to make your next cookout a success.
When selecting pork ribs for a barbecue, there are diffent cuts that you can puchase from your local grocery store and butcher. We use a 2 1/2 pound St. Louis cut pork spare rib.
