Dry rub is used to hand rub all beef, pork, chicken, fish, or wild game that penetrates meat in a natural way to bring out the true flavor of barbecue. Meat can be rubbed and set aside in the cooler or refrigerator to allow the spices to act as a perfect marinate. All that tender love and care will bring out the best in your barbecue.

Unlike sauce, dry rub does not need the carefull attention to prevent burning or caramelizing the meat.

You haven't lived until you have tasted authentic Texas barbecue beef brisket and pork spare ribs. To recreate this taste in your neck of the woods, click here for detailed cooking instructions.

Grilled barbecue chicken is a favorite at our house. Add some sliced onions while the chicken finishes cooking to soak up the delicious taste. Your taste buds will thank you.

Though not offered as a butcher's cut in Texas, we have heard from customers that dry rub on a piece of tri-tip beef is delicious.

Our family loves pork spare ribs. Barbecue some spare ribs with our dry rub and compare them to ribs with barbeque sauce. You can taste the difference. Now you're cooking!